Kei Apple
The kei apple,Dovyalis caffra Warb. (syn.Aberia caffra Harv. & Sond.) is also known as umkokolo in Africa and this is abbreviated to umkolo in the Philippines. The generic name has been rendered Doryalis by many writers but botanists now agree that this form was not the original spelling.
The aromatic fruit is oblate or nearly round, 1 to 1 1/2 in (2.5-4 cm) long, with bright-yellow, smooth but minutely downy, somewhat tough skin, and mealy, apricot-textured, juicy, highly acid flesh. There are 5 to 15 seeds arranged in double rings in the center. They are flat, pointed and surrounded by threadlike fibers. The tree is spectacular when its branches are laden with these showy fruits.
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