Acerola
Acerola is a fruit. It is rich in vitamin C, and also contains vitamin A thiamine, riboflavin, and niacin. People use it for medicine.Acerola is used to treat or prevent scurvy, a disease caused by vitamin C deficiency. Acerola is also used for preventing heart disease “hardening of the arteries (atherosclerosis), blood clots and cancer.
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