Nipah palm is native to India and Pacific ocean.Nipah seed comes from Nipah palm.In the Philippine
and Malaysia Nipah seed nectar are used to produce the local beverage called tuba,bahal,or tuak.
Dragon fruits are a beautiful fruit that cultivated in South East Asia,Mexico,central south America and Israel. The plant is actually cactus and fruit is in three colors.
Dragon fruit has low in calories,numerous nutrients including Calcium,Phosphorus ,Vitamin C and fiber.It is sweet and crunchy with a flavor like Kiwi and Pear.
10-Braedfruit
Breadfruit is native to Southeast Asia,the Pacific ocean,the Caribbean,central America,and Africa,Its named is derived from the texture of moderately ripe fruit when cooked similar to baked bread.
Before eating the fruit are roasted,baked,boiled very ripe fruit becomes sweet,as starch convert to sugar.
11-Santol
The Santol is native to Indo-China and peninsular Malaysia.There are two varieties of "Santol'' the "Yellow" varieties and "Red".The red are more common.
The pulp near the seed may be sweet or sour and contain indelible brown seed.The pulp is eaten raw
and plain or with spices added.
12-Waterapple
Waterapple is native to Greater Sunda Island,Malay Peninsula,and Andamand islands.The fruit is belled shaped edible berry with color ranging from white pale green,green to red or even black.
The fruit is frequently used as salad as well as lightly sauteed dishes.
13-Kaffir lime
The Kaffir lime is a fruit,native to tropical Asia,including Nepal,Bangladesh,India,Malaysia,Thailand,
Indonesia,and Philippine.Kaffir lime is about the size of Western lime.Its surface is dark green bumpy.In Thailand kaffir lime leaves are used in curry or in soup.
14-Sugar apple
Sugar apple is also known as custard apple.It is native to tropical America and Westindies.The fruit is round to conical with a thick rind composed of knobby segments.
The flesh of fruits is very beautiful fragrant and sweet creamy white to light yellow and taste like custard.
15-Woodapple
Woodapple is a fruit.It is native to India,Bangladesh,Thailand,Indomalaya Ecozone,Sri Lanka and various others part of the Southern Asia.
The shell of fruit is tough and inside is brownish pulp with small white seed.The pulp can be eaten raw but is popularly scooped out frozen or made into Jam.
It can also be mixed with coconut milk for a delicious beverage or frozen into ice cream.
16-Yangmei
Yangmei is also called red bayberry.It is native t o Asia and has been cultivated for thousand of years in China.It is round,red and flavor like strawberry.
The fruit is rich in vitamin C and eaten raw,fermented into an alcoholic beverage and used to produce a deictic reddish dye that is extracted from the bark of the tree.
17-Pineapple
The Pineapple is native to Brazil and Paraguay where wild relatives occur.The pineapple is a tropical or near tropical plant.Pineapples are drought tolerant and produce fruit under yearly precipitation rate ranging 25-150in.
Fresh pineapple is low in calories.Nonthless,it is a storehouse for several unique health promoting compounds minerals and vitamins that are essential for optimum health.
