Fruitsfun: Top 33 Red Grapes Varieties

Top 33 Red Grapes Varieties

1. Alicante
2. Baco Noir
3. Barbera
4. Cabernet Sauvignon
5. Carignan
6. Cincault
7. De Chaunac
8. Dolcetto
9. Freisa
10. Gamay
11. Gamay Beaujolais
12. Grenache
13. Grignolino
14. Kadarka
15. Lambrusco
16. Melbec
17. Merlot
18. Marechal Foch
19. Nebbiolo
20. Pinot Noir
21. Petite Sirah
22. Pinot Meunier
23. Pinotage
24. Primitivo
25. Ruby Cabernet
26. Syrah/Shiraz
27. Sangioese
28. Tempranillo
29. Touriga Nacional
30. Xynomavro
31. Zinfandel
32. Petit Verdot

Fruitsfun: Top Table Grapes Varieties

Top Table Grapes Varieties

Green Grapes

Muscat of Alexandria

           

Sugraone

Thompson seedless

Niagara Calmeria

Italia

Autumn King Seedless

Blanc Seedless

Red Grapes

Crimson seedless

Ruby roman

Scarlet Royal seedless

Delaware

Red Globe

Swenson Red

Christmas Rose

Flame seedless

Cardinal

Vintage Red

Black-blue Grapes

Summer Royal Seedless Grapes

Niabell

Fantasy Seedless

Autumn Royal

Ribier

Muscat Hamburg

Fruitsfun: Wine Grapes

Wine Grapes

Wine grapes are most sweetest and potent then table grapes.They are smaller having seed with thicker skin and pulpy.Eating the fresh wine grape give you crunchy bitter seed and chewy grape skin like chew gum.

 

Fruitsfun: Table Grapes

Table Grapes

Table grapes are fat and full of spirit eaten out of hand.Their size are large thicker skin seeded or seedless,when you eat them they give you ideal taste.Table grapes has less acidity and less sugar, table grapes are either, European, American or hybrid of two.Table grapes having excellent varieties are used for juice jam and making jelly.

 

Fruitsfun: Grapes

Grapes

Grapes are one of the most ancients crops known.They are eaten fresh or in used to produced variety of products like wine,jam,jelly,vinegar,grapes seed oil.Grapes can easily be grown in backyard which are native to North America.

Colors of Grapes

Black

 Dark blue

yellow

Pink

       



     

Crimson

Red 

Green

Fruitsfun: Purple chockberry

Purple chockberry

The purple chockberry is naturally hybrid of red chockberry and black chockberry. It belong to Rosaceae family and it is native to Eastern N America.
The berry are edible, but are very astringent when raw;they may attract birds.It is a multi stemmed shrub,white flower in late spring followed by purple-black berry and Matt dark green leaves with brilliant autumn color.

Fruitsfun: Red chockberry

Red chockberry

Red chockberry is a multi stem shrub,and is native to N.S to Florida and extreme Texas.Although chockberry fruit persist through much of the winter having little importance to wildlife,they are eaten by the game bird and sun bird and bears.
In spring cluster of white to pink,5 petaled flower are appear,flower are followed by abundant of red glossy fruit.fruit ripen in late summer.Fruit are sometime use to make jam and jellies.

   

Amazing Aronia berries To Try Right Now

Aronia berries

Aronia is a delicious shrub, also known as chockberries is native to North America. Chockberries are resistant to drought,insects,pollution,and diseases.In eastern North America are two well known species red chockberry,and black chockberry plus a purple 'chockberry' which is a hybrid of two.

Aronia uses 

Aronia is used as colorant or flavoring agent in beverage and yogurt.Ripe berry juice is semi-sweet,sour,and low vitamin C.In US and Canada Aronia juice concentrate is used in manufactured juice blend.

Key Benefits of Blackberry

Benefits of Blackberry

Blackberry contain more then 85 percent water

1. Lose weight
2. Decrease cholesterol
3. Good source of folate
4. Maintain healthy hair
5. Reduce the risk of cardiovascular disease and mood disorder
6. Help with arthritis, age-related memory loss
7. Cataract and other eye sight Problems
   

Fruitsfun: Nutritional Value of Blackberry

Nutritional Value of Blackberry 

Blackberry are delicious and juicy fruit which stores a huge rang of nourishing components.It include vitamin A, vitamin B1(thiamine), vitamin B2(riboflavin), vitamin B3(niacin), vitamin B6, folate vitamin C(ascorbic acid) vitamin E(alpha-tocopherol) and vitamin k.

          Blackberry also contain large amount of minerals include Iron Calcium magnesium Phosphorous Potassium and Zinc.

Fruitsfun: Blackberry

Blackberry

Blackberry is delicious and versatile fruit belong to Rubus genus in the Rosaceae family.It is native to Northern temperate area of the Globe and official fruit of the state of Alabama and also found in Pacific coast.Blackberry also grow in large in Pakistan and its juice is used in herbal medicine companies for the production of cough syrup.Blackberry have a fragile and smooth skin.Immature blackberries are generally red or green, which turn to black soft and juicy on ripping.

Fruitsfun: Berry

Berry

A berry is often small, pulpy, and edible fruit.Berries are often has dark beautiful colors, juicy, rounded, sweet or sour taste.The seed also present in all type of berries.Common examples of berries are Strawberry, Blackberry,  Raspberry, Cowberry, Cranberry.
Most berries are edible but some are poisonous to human, such as fruits of potato, poke weed can be harmful to human.Some white, red mulberry, and mulberry are  poisonous when unripe, but are useful when are ripe. 

Fruitsfun: Strawberry

Strawberry 

Strawberries are the most popular berries,has the delicious,beautiful red appearance,light sour and sweet taste.The berries is basically native to Europe,but now is cultivated in many temperate region of the world.
It is consumed in large quantities as fresh fruit,dried as jam,in a drink or even in muesli bar.It is also as an antioxidant.It also has large quantities of vitamin C.Strawberries are low growing herbaceous plant.

  

Fruitsfun: White Sapote

White Sapote

The white sapote is native to central Mexico.The white sapote has glossy, bright green palmately compound.The fruit goes green to yellow when ripe and edible pulp,which can range in flavor from bland to banana like,the pulp can be creamy whit.It contains from one to five seeds that are said to have narcotic properties.

In the past 40 year,experimental study on white sapote shows that the fruit contain N-Methyl histamine, N,N-Dimethylhistamine and histamine.

  

Fruitsfun: Honeymelon

Honey melon

Honeymelon, also known as honeydew is a member of muskmelon family(cucumis melo), which also include casaba, crenshaw, and cucumber.      
 Honey melons are somewhat unique for their smooth cream or green colored.Honeydew is popular in Europe, Asia and other region of the world thanks to the sweet, green flesh.

Fruitsfun: Organic Facts

Health Benefits of kiwano (Horned Melon)

Kiwano (Horned Melon)

The Horned melon is a strange fruits that's native to Southern Africa and also introduced to other countries of the world including Australia, and New Zealand.The fruit resemblance to kiwi,but not biologically linked to kiwi.The scientific name of Horned melon is cucumis metuliferus.

The name Horned melon is comes from its unusual appearance. The outer layer of the fruit is covered with small spikes.The inside of the fruit is resemble like cucumber, not to kiwi.
The root and leaves are also used for various application, but the fruit is mostly used in eating raw, cooking and in medicine.The seed also contain high concentration of beneficial nutrient organic compound that's are useful for healthy growth.

Heath 
Benefits of 
kiwano

Weight Loss
Horned melon contain 80% water.It has the ability to fill you up without packing in any pound.Peoples eat them to weigh loss without feeling hungry all the time. 
Antioxidant capacity  

There are high levels of alpha-tocopherol found in kiwano,which is antioxidant of Vitamin E.This is very important for the health of nerves and blood vessels.

Aging Process

Vitamin A, Vitamin C, and natural antioxidant and natural organic compound are abundantly available in kiwano,that's are useful for staying young both inside and out.Horned melon is known to protect the integrity of the skin and reduced age spot and wrinkle.

Metabolic Processes 

Zinc is a mineral that is often overlooked in human health,but it play a key roll in the metabolism as well as producing protein which is helpful for repairing organ,tissues,blood vessels and cells.

Eye Health 

The fruit has significant level of Vitamin A which is helpful for eye vision.Vitamin A is a type of carotenoid which acts as an antioxidant for the eye, eliminating the radical that can cause macular degeneration, while also slowing down or preventing the development cataract.
Bone Strength
The kiwano has high mineral content,particularly Calcium,in order to boost bone strength and prevent the onset of osteoporosis.While the other mineral in Horned melon , like zinc are important for bone development, growth, repair, and integrity. 

Caution:Never Eat Unripe Horned Melon

A Final Word of Warning
Unripe Horned melon can have dangerous level of chemical that's have not present when the fruit ripe.This toxicity can cause stomach issues, headaches, and fevers, but is not known to be life-threatening.

Fruitsfun: How To Eat Horned Melon

How to Eat a Melano(Horned Melon)

Three Parts

Preparing the melano              Eating the melano raw            Using melano in cooking

Horned melon also known as the melano.It is native to Sub-Saharan Africa and also grows in California California,  Mississippi, Chili, Australia and New Zealand. It has horn-like spines,hence the name ''horned melon''.When fruit ripe,It has yellow-orange skin and lime green,jelly like flesh with a tart taste,similar like a cucumber.Some people eat the peel,which is very rich in Vitamin and dietary fiber. The fruit can used in cooking,but when eaten raw most suck out the pulp and spit out the seed.

Preparing the Horned Melon

Choose the ripe and fresh washed horned melon

Cut the fruit in half short ways,across the equator 

Hold one half of the fruit up to your mouth and enjoy the taste.

 

Add horned melon to fruit salad

Horned melon salsa